This light and delicious salad features an array of vibrant raw veggies, courtesy of Bragg Live Foods
Bragg's Famous Raw Garden Salad
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Ingredients
- 2 stalks celery, chopped
- ½ bell pepper, chopped keep seeds
- ½ cucumber sliced
- 2 carrots, grated
- 1 raw beet, grated
- 1 cup green cabbage, chopped
- ½ cup alfalfa or sunflower sprouts
- 2 spring onions & green tops, chopped
- ½ cup red cabbage, chopped
- 3 medium tomatoes
- 1 turnip, grated
- 1 ripe avocado
- Bragg Salad Dressing of choice
Instructions
- Dice avocado and tomato and serve in separate bowl for topping.
- Chop, slice or grate all veggies fine to medium for a variety in size.
- Mix veggies and serve on bed of romaine, butter or leaf lettuce.
- For variety add raw zucchini, green beans, peas, radishes, mushrooms, broccoli, cauliflower, kale, etc
