Boulder Tangerine Bourbon Sour

One of Dushanbe’s best-selling teas, Boulder Tangerine is ideal in this refreshing cocktail, the creation of Teahouse mixologist Kasi Tenborg.

To make plain simple syrup, simmer 1 cup sugar with 1 cup water until sugar is completely dissolved; cool.

Boulder Tangerine Bourbon Sour

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Servings

1 people

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Ingredients

• 1 part fresh lime juice
• 3 parts fresh lemon juice
• 4 parts plain simple syrup (see note; right)
• 2 bags tangerine (or any citrus) tea
• 1 cup boiling water
• 1 cup natural cane sugar
• 3 tablespoons bourbon
• Cherry and fresh orange wedge, for garnish

Ingredients 1 part fresh lime juice 3 parts fresh lemon juice 4 parts plain simple syrup (see note; right) 2 bags tangerine (or any citrus) tea 1 cup boiling water 1 cup natural cane sugar 3 tablespoons bourbon Cherry and fresh orange wedge, for garnish

Servings 1 people Print Recipe

Instructions

1. Make sour mix: Combine lime juice, lemon juice, and simple syrup. Set aside.
2. Make tangerine simple syrup: Strongly steep tea bags in boiling water. Discard bags and add sugar. Simmer, stirring, until sugar dissolves. Cool.
3. Add ice to a cocktail shaker and add bourbon, 2 tablespoons sour mix, and 2 tablespoons tangerine simple syrup. Shake well. Strain into a tumbler over ice. Garnish with cherry and orange.

Recipe Notes

Nutrition Facts

Boulder Tangerine Bourbon Sour

Amount Per Serving

Calories 146

% Daily Value*

Sodium 8mg 0%

Total Carbohydrates 28g 9%

* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 146 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 0g protein, 28g carb, 0g fiber, 8mg sodium