A rich seafood stock works best with this French classic, but a flavorful vegetable stock can work as well. For added taste and drama, include several mussels to the pot in Step 2.
Bouillabaisse
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Instructions
- Heat olive oil in stock pot and add shrimp. Sauté over medium-high heat for 3 minutes. Add stock and bring to a boil.
- Add remaining seafood. Cook for 5 minutes, or until seafood is thoroughly cooked.
- Ladle soup into 4 large soup bowls, adding extra liquid around seafood. Garnish with garlic croutons.
Recipe Notes
Nutrition Facts
Bouillabaisse
Amount Per Serving
Calories 364
% Daily Value*
Cholesterol 222mg
74%
Total Carbohydrates 10g
3%
Protein 61g
122%
* Percent Daily Values are based on a 2000 calorie diet.
Per Serving: 364 cal, 19% fat calories, 7g fat, 222mg cholesterol, 10g carbs, 61g protein
