These Asian-inspired turkey burgers sing when paired with fresh, homemade blueberry ketchup.
U.S. Highbush Blueberry Council
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Ingredients
- 1 pound ground turkey
- 3/4 cup fresh or frozen (unthawed) blueberries
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced lemongrass (optional)*
- 1 teaspoon coarse black pepper
- 2 tablespoons organic soy sauce
- 4 poppyseed hamburger buns
- lettuce and sliced red onion optional
- BLUEBERRY KETCHUP
- 1 1/2 cups fresh or frozen (unthawed) blueberries
- 1/2 cup minced onion
- 1/4 cup rice wine vinegar
- 1/4 cup dark brown sugar
- 1/2 teaspoon salt
- 1 tablespoon pickled ginger (gari) or minced fresh ginger
Instructions
- (If using blueberry ketchup, make that first; see instructions below.)
- In a large bowl, combine turkey, blueberries, ginger, lemongrass and black pepper; mix well.
- Form mixture into 4 patties.
- Brush soy sauce on both sides of burgers.
- In an oiled skillet over medium-high heat, grill patties until cooked thoroughly, about 4 minutes each side.
- Serve on buns with lettuce, sliced red onion and blueberry ketchup.
Recipe Notes
Nutrition Facts
U.S. Highbush Blueberry Council
Amount Per Serving
Calories 407
* Percent Daily Values are based on a 2000 calorie diet.
How to Make the Blueberry Ketchup:
- In a medium saucepan over medium heat, combine blueberries, onion, vinegar, sugar, ginger, and salt.
- Bring to a simmer; cook about 15-20 minutes, stirring frequently.
- Remove from heat and allow to cool.
- Remove to blender or food processor; whirl until smooth.
- Refrigerate until ready to use.
