Blueberry-Avocado Smoothie Bowl
Servings
2people
Servings
2people
Ingredients
  • 1½cups frozen organic wild blueberries
  • Juice of ½ lemon
  • ¾cup almond milk
  • ½ripe avocado
  • 1tablespoon ground flaxseed meal
  • 1scoop collagen powderTry: NeoCell Super Collagen Powder
  • 1teaspoon vanilla extract
  • ½cup ice cubes
  • 1teaspoon stevia powder
Instructions
  1. Blend ingredients, pour into a bowl and decorate with desired toppings.
Recipe Notes
Nutrition Facts
Blueberry-Avocado Smoothie Bowl
Amount Per Serving
Calories 153 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Sodium 68mg 3%
Total Carbohydrates 20g 7%
Dietary Fiber 8g 32%
Sugars 6g
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

PER BOWL (without toppings): 153 cal, 7g fat (4g mono, 2g poly, 1g sat), 0mg chol, 68mg sodium, 20g carb (8g fiber, 6g sugars), 2g protein, ~3,300mg collagen