Blueberry and Mango Protein Ice Cream
Servings
4people
Servings
4people
Ingredients
  • 1cup (250 mL) frozen blueberries
  • 1cup (250 mL) frozen mango chunks
  • 1scoop (about 3 Tbsp/45 mL) unsweetened protein powder
  • 1tsp (15 mL) vanilla extract
  • 1/3 to 1/2cup (80 to 125 mL) unsweetened almond or oat milk
Instructions
  1. To food processor or blender, add blueberries, mangoes, protein powder, and vanilla extract. Pulse, scraping down sides of bowl, until fruit is broken up into smaller chunks. Add 1/3 cup (80 mL) milk and pulse until smooth. If you’d like a softer ice cream, add remaining milk and pulse to blend. Divide among bowls and enjoy immediately.