Black Rice Noodle Soup in a Jar with Kale, Shiitake & Carrots

This recipe makes enough to fill two widemouth 16-ounce jars. The ginger-lime combo makes this healthful soup flavorful and satisfying. You can swap in any veggies you'd like. A few favorites are frozen peas or corn, fresh spinach or salad greens. 

Black Rice Noodle Soup in a Jar with Kale, Shiitake & Carrots

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Servings

2 people

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Ingredients

• 1 cup torn kale leaves (thick centers removed)
• 1/2 cup thinly sliced shiitake mushrooms
• 1/2 cup julienned or grated carrot
• 2 tablespoons fresh lime juice
• 1 tablespoon miso paste
• 1 tablespoon powdered vegetable broth
• 1 tablespoon tahini
• 2 teaspoons finely minced ginger
• 2 teaspoons soy sauce
• 2 teaspoons sesame seeds
• 2 3-ounce nests of black rice ramen, slightly undercooked
• 1/2 cup chopped chives or green onions

Ingredients 1 cup torn kale leaves (thick centers removed) 1/2 cup thinly sliced shiitake mushrooms 1/2 cup julienned or grated carrot 2 tablespoons fresh lime juice 1 tablespoon miso paste 1 tablespoon powdered vegetable broth 1 tablespoon tahini 2 teaspoons finely minced ginger 2 teaspoons soy sauce 2 teaspoons sesame seeds 2 3-ounce nests of black rice ramen, slightly undercooked 1/2 cup chopped chives or green onions

Servings 2 people Print Recipe

Instructions

1. In a large bowl, toss together kale, mushrooms and carrots. In a small bowl, whisk together lime juice, miso paste, powdered broth, tahini, ginger, soy sauce and sesame seeds.
2. To assemble jars, divide slightly cooked rice noodles among two widemouth 16-ounce jars with hinged lids. Divide kale mixture and lime juice mixture among jars, tapping down gently on ingredients with the back of a spoon. Top with chives.
3. Seal jars tightly and refrigerate up to 5 days. To eat, remove jar from refrigerator 15 minutes before eating (this allows the cold glass jar to acclimate to room temperature so it won't crack). Heat 2-1/2 cups water in a microwave or over stovetop. Pour water over ingredients in each jar, dividing water equally among jars. Let sit for 3 minutes, stir and eat.