A luscious, chocolatey summer treat for the whole family. You can adjust chocolate type to your preferences
Bittersweet chocolate fudge pops
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Instructions
- Whisk arrowroot into 1/2 cup hemp milk.
- In a medium pan, stir together remaining 2 1/2 cups hemp milk and chocolate. Bring to a boil, whisking constantly; boil gently for 1 minute. Remove from heat and stir in arrowroot mixture and vanilla. Cool slightly before pouring into eight 3-ounce pop molds. Freeze until set, about 3 hours. Remove from freezer about 15 minutes before serving.
Recipe Notes
Nutrition Facts
Bittersweet chocolate fudge pops
Amount Per Serving
Calories 262
Calories from Fat 153
% Daily Value*
Total Fat 17g
26%
Saturated Fat 8g
40%
Polyunsaturated Fat 5g
Monounsaturated Fat 5g
Total Carbohydrates 21g
7%
Dietary Fiber 3g
12%
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: 262 cal, 17g fat (5g mono, 5g poly, 8g sat), 0mg chol, 2g protein, 21g carb, 3g fiber, 0mg sodium
