Bistro Salad with Caramelized Vegetables
Servings
4people
Servings
4people
Ingredients
  • 2 large parsnipscut into 1/2-inch chunks
  • 3cups cubed celery root
  • 1 Tbsp grapeseed or avocado oil
  • 4 large organic eggs
  • 3 Tbsp extra-virgin olive oil
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp grainy mustard
  • 1 garlic clovepeeled and grated or very finely minced
  • 1/4tsp salt
  • 8cups frisée and/or tender salad greenstorn into bite-sized pieces
  • 1/3cup almondspreferably toasted, coarsely chopped