A tasty sandwich that’s perfect for busy weeknights. Choose top sirloin if available; it has the best flavor and texture.
Bison Pitas with Spicy Red Pepper Sauce
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Ingredients
- 8 sun-dried tomatoes not packed in oil
- 3 teaspoons olive oil divided
- 1 cup sliced red bell peppers roasted is fine
- 1/4 teaspoon crushed red pepper flakes
- 1/2 pound bison sirloin or flank steak cut into thin strips
- 2 8- to 10-inch 100 percent whole-grain pitas
- 1 cup arugula
- 1 small yellow bell pepper thinly sliced
- 1/4 cup feta cheese crumbled
Instructions
- Place sun-dried tomatoes in a bowl and cover with hot water to soften for 5 minutes. Drain and transfer to a blender with 2 teaspoons olive oil. Blend until well chopped. Add roasted bell peppers and red pepper flakes. Process lightly, leaving peppers in larger chunks. Season with salt and pepper.
- Heat remaining 1 teaspoon oil in a skillet over medium-high heat. Add bison and sauté, allowing to brown slightly, about 3–5 minutes.
- lice open pitas and spread with red pepper sauce. Divide cooked bison, arugula, and yellow bell pepper among pitas. Sprinkle with feta cheese and serve.
Recipe Notes
Nutrition Facts
Bison Pitas with Spicy Red Pepper Sauce
Amount Per Serving
Calories 405
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 4g
20%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 86mg
29%
Sodium 783mg
33%
Total Carbohydrates 49g
16%
Dietary Fiber 8g
32%
Protein 36g
72%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: 405 cal, 7g fat (2g mono, 1g poly, 4g sat), 86mg chol, 36g protein, 49g carb, 8g fiber, 783mg sodium
