Berry Lemon Applesauce

A 21st-century upgrade to a classic recipe, this simple dish uses fruits of varied ripeness. It's great scooped on pancakes for breakfast, as a side dish with lunch and dinner, or topped with frozen yogurt for dessert.

Berry Lemon Applesauce

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Servings

6 people

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Ingredients

• 5 large apples, peeled if preferred, cored, and roughly sliced
• 1/3 cup dried cranberries
• 3/4 cup apple cider
• 2 tablespoons fresh lemon juice
• 1 cinnamon stick
• 1/4 cup clover honey
• 2 cups blueberries, raspberries, or sliced strawberries
• 1 tablespoon lemon zest 2 medium lemons

Ingredients 5 large apples, peeled if preferred, cored, and roughly sliced 1/3 cup dried cranberries 3/4 cup apple cider 2 tablespoons fresh lemon juice 1 cinnamon stick 1/4 cup clover honey 2 cups blueberries, raspberries, or sliced strawberries 1 tablespoon lemon zest 2 medium lemons

Servings 6 people Print Recipe

Instructions

1. Place apples, cranberries, cider, lemon juice, and cinnamon stick in a large pan and simmer, covered, for 15 minutes, stirring regularly.
2. Stir in honey and cook for 1 minute. Remove from heat. Remove cinnamon stick and mash apples with a wooden spoon to desired consistency.
3. While mixture is still hot, stir in remaining fruit and lemon zest. Serve immediately.

Recipe Notes

Nutrition Facts

Berry Lemon Applesauce

Amount Per Serving

Calories 181

* Percent Daily Values are based on a 2000 calorie diet.

Calories 181,Fat 1,Perfat 3,Cholesterol 0,Carbo 47,Protein 1,Fiber 4,Sodium 5