Unlike hard, dry banana chips, Made in Nature dried bananas have a lovely, pliable texture. If you can’t find soft dried bananas, you can use banana chips; reconstitute by combining in a pan with water to cover. Bring to a boil, reduce heat to low, and simmer for 15–25 minutes; drain and chop before using. If you’re lactose intolerant, substitute light coconut milk for the dairy milk.
For a party, serve this dessert in shot glasses with demitasse spoons.