Bakery On Main Apple-Pie Banana Oat Cakes

This easy gluten-free recipe takes just minutes to prepare and is delicious served warm with sliced banana. Get more gluten-free recipes from Delicious Living Healthy Holiday Sponsor Bakery On Main! 

Bakery On Main Apple-Pie Banana Oat Cakes

Votes: 0
Rating: 0
You:

Rate this recipe!

Servings

2 people

Print Recipe

Ingredients

• 1 cup Bakery on Main Apple Pie Instant Oatmeal
• 1 large egg, beaten
• 1 medium, ripe banana, well mashed
• 1 tablespoon honey
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon baking powder
• 1⁄4 teaspoon sea salt, or to taste
• 1⁄2 sliced banana (optional)
• 1⁄4 teaspoon raw sugar (optional)

Ingredients 1 cup Bakery on Main Apple Pie Instant Oatmeal 1 large egg, beaten 1 medium, ripe banana, well mashed 1 tablespoon honey 1⁄2 teaspoon ground cinnamon 1⁄4 teaspoon baking powder 1⁄4 teaspoon sea salt, or to taste 1⁄2 sliced banana (optional) 1⁄4 teaspoon raw sugar (optional)

Servings 2 people Print Recipe

Instructions

1. Place all ingredients in a bowl; mix well to combine. 2. Heat a large skillet over medium heat. Coat with nonstick cooking spray.
3. Ladle batter onto the hot skillet; cook pancakes for 3 minutes, then flip and cook for another 3 minutes or until cooked through.
2. Remove from heat and serve warm, topped with sliced banana and sprinkled with raw sugar, if desired.