Baked Sweet Potato Breakfast Bar
Servings
8–12people
Servings
8–12people
Ingredients
  • 8 sweet potatoes
SWEET TOPPINGS TO TRY
  • Plain yogurt
  • Granola
  • honey
  • Almond butter
  • Toasted, chopped nuts
  • Fresh berries
  • chia seeds
SAVORY TOPPINGS TO TRY
  • Scrambled eggs
  • Cooked ground turkey sausage
  • Shredded cheese
  • Pico de gallo
  • Sliced avocado
  • Chopped onions
  • Hot sauce
  • Black beans
Instructions
SLOW COOKER:
  1. Rinse and scrub 8 sweet potatoes. Without drying them, place them into the bottom of an extra-large slow cooker. Cover, and cook on low for 6–7 hours.
OVEN:
  1. Preheat oven to 425°. Rinse, scrub and dry 8 sweet potatoes. Prick sweet potatoes a few times with a fork or knife and place on a foil-covered baking sheet. Bake 45–50 minutes.