Baked Prawns
Servings
2-4people
Servings
2-4people
Ingredients
  • 1tsp extra-virgin olive oil
  • 1tsp tomato paste
  • 1/2tsp hot smoked paprika
  • 1/2tsp dried oregano
  • 20 fresh prawnspeeled and deveined
  • Diced green onions and lemon wedges for garnishoptional
Instructions
  1. Preheat oven to 400 F and line baking tray with parchment paper.
  2. In medium bowl, mix oil, tomato paste, and spices to form a paste. Add prawns and toss to coat. If there’s time, allow prawns to marinate for 15 minutes, but this is not necessary. Place prawns on lined baking tray and bake in preheated oven for 5 to 6 minutes, or until prawns are cooked through.
  3. Serve on small plate and garnish with green onions and lemon wedges, if desired.
Recipe Notes

Per serving (if serving 4): 143 calories; 25 g protein; 3 g total fat (1 g sat. fat); 2 g carbohydrates (0 g sugars, 0 g fiber); 270 mg sodium