Baked Banana PB Oatmeal

Baked oatmeal is one of the make-ahead breakfast greats. We boost the nutritional value with Manitoba Harvest's Hemp Hearts and keep it clean with pure maple syrup as the only sweetener.

Click here for more recipes from Manitoba Harvest.

Baked Banana PB Oatmeal

Votes: 0
Rating: 0
You:

Rate this recipe!

Servings

people

Print Recipe

Ingredients

• 2 cups oats
• ½ cup Manitoba Harvest Hemp Hearts
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup almond milk
• 1 large egg
• 1 large banana, mashed
• 1 large banana, sliced
• 2 tablespoons natural peanut butter
• 2 tablespoons maple syrup
• 1 tablespoon pure vanilla extract

Ingredients 2 cups oats ½ cup Manitoba Harvest Hemp Hearts 1 teaspoon baking powder ½ teaspoon salt 1 teaspoon ground cinnamon 1 cup almond milk 1 large egg 1 large banana, mashed 1 large banana, sliced 2 tablespoons natural peanut butter 2 tablespoons maple syrup 1 tablespoon pure vanilla extract

Servings people Print Recipe

Instructions

1. Preheat the oven to 375°F.
2. Add all of the dry ingredients to a large bowl and stir until combined.
3. Mix in the milk, egg, mashed banana, peanut butter, maple syrup and vanilla until the ingredients are all combined.
4. Pour the mixture into a greased baking dish (you can use whichever size you like just keep in mind that the bigger your dish is, the thinner the oatmeal will be) and bake for 25 to 30 minutes.
5. Let it cool for a few minutes and then slice and serve. You can also keep the oatmeal in the fridge and serve it when you’re ready.