Combine the vinaigrette ingredients in a small bowl. Stir well and set aside.
Place baby lettuce in a large bowl; toss gently with dressing. Divide salad among 4 individual plates and top with pears, raspberries and toasted walnuts.
Recipe Notes
Nutrition Facts
Baby Lettuce with Pears and Raspberries
Amount Per Serving
Calories 166
* Percent Daily Values are based on a 2000 calorie diet.