Avocado Bruschetta with Roasted Pepper Sauce
Servings
20people
Servings
20people
Ingredients
  • ROASTED PEPPER SAUCE
  • 1cup bottled roasted red bell peppers
  • 1/4cup bottled sun-dried tomatoes, chopped
  • 2cloves garlic, peeled
  • 3tablespoons lemon juice
  • 2tablespoons balsamic vinegar
  • AVOCADO GARNISH
  • 1large ripe Haas avocado, pitted, peeled and cut into 1/2-inch chunks
  • 1small orange tomato, cut into 1/2-inch chunks
  • 2small yellow tomatoes, cut into 1/2-inch chunks
  • 1tablespoon extra-virgin olive oil
  • 1tablespoon lemon juice
  • Saltto taste
  • 20slices sourdough flute, cut 1/2 inch thick, brushed with olive oil and lightly toasted
Instructions
  1. Place all sauce ingredients in a blender or food processor, and process until smooth. Cover and refrigerate.
  2. In medium-size bowl, toss avocado and tomato chunks with lemon juice and olive oil. Season with salt.
  3. Using a knife, spread about 1 tablespoon of sauce on each slice of toasted bread. Arrange the avocado garnish on top. Serve immediately.
Recipe Notes
Nutrition Facts
Avocado Bruschetta with Roasted Pepper Sauce
Amount Per Serving
Calories 113
* Percent Daily Values are based on a 2000 calorie diet.

Calories 113,Fat 4,Perfat 29,Cholesterol 0,Carbo 17,Protein 3,Fiber N/A,Sodium N/A