Odessa Piper, chef and proprietor of l'Etoile in Madison, Wisc., shares her recipe for a beloved fall favorite: streusel!
Autumn Raspberry and Apple Streusel
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Ingredients
STREUSEL
- 1/4 pound butter
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 3/4 teaspoon baking powder
- 3/4 cup rolled oats
- 1 cup flour
- 1 teaspoon orange zest
FILLING
- 6 baking apples, sliced and peeled
- 1/3 cup sugar add more to taste
- 2 teaspoons cornstarch
- 2 tablespoons orange juice or cider
- 1 pint raspberries
Instructions
- For Streusel: In large bowl, cream butter and sugar.
- When fluffy, add salt and baking powder, then oats, flour and orange zest. Mix well.
- For Filling: Toss apples with sugar, cornstarch and juice and set aside for 15 minutes to draw out juices.
- Pour into a buttered baking dish, large enough to fill at least 1-inch to 1 1/2-inches high.
- Sprinkle raspberries over apple slices.
- Crumble streusel dough over fruit mixture.
- Bake at 375° for 40-60 minutes or until fruit bubbles clear and streusel is golden brown. Serve with whipped cream.
Recipe Notes
Nutrition Facts
Autumn Raspberry and Apple Streusel
Amount Per Serving
Calories 511
Calories from Fat 153
% Daily Value*
Total Fat 17g
26%
Cholesterol 41mg
14%
Total Carbohydrates 89g
30%
Protein 5g
10%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: 511 cal, 17g fat, 41mg chol, 5g protein, 89g carb
