Asian Chicken Cabbage Salad
Servings
4people
Servings
4people
Ingredients
  • 4cups shredded cabbage
  • 1pound (about 3 cups) cooked, shredded chicken
  • 1/2cup grated carrots
  • 1/2cup chopped fresh cilantro
  • 4 green onions, sliced
  • 1/2cup chopped, roasted peanuts
  • FOR THE CHILI-LIME DRESSING
  • 1teaspoon hot chili flakes
  • 3tablespoons sugar
  • 3 tablespoonslime juice
  • 2 1/2tablespoons low-sodium Asian fish sauce
  • 1/4cup water
Instructions
  1. In a large bowl, combine cabbage, chicken, carrots, cilantro and green onions.
  2. In a small bowl, combine hot chili flakes, sugar, lime juice, fish sauce and water; stir until sugar dissolves.
  3. Before serving, pour dressing over salad and toss to coat. Top with peanuts and serve.
Recipe Notes
Nutrition Facts
Asian Chicken Cabbage Salad
Amount Per Serving
Calories 302 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 65mg 22%
Sodium 655mg 27%
Total Carbohydrates 22g 7%
Dietary Fiber 4g 16%
Sugars 12g
Protein 32g 64%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 302 cal, 10g fat (5g mono, 3g poly, 2g sat), 65mg chol, 655mg sodium, 22g carb (4g fiber, 12g sugars), 32g protein