Name: Arugula Salad
Yield: 6 people
Ingredients: 3 tablspoons extra-virgin olive oil; 1/2 teaspoon Dijon mustard; 1 lemon, juiced; 1-2 bunches of fresh arugula, washed and dried; 2 large tomatoes, cut into wedges; 1/4 cup walnuts; 10-12 Kalamata or other zesty olives; 2-3 tablespoons grated Romano or Parmesan cheese

Arugula Salad

Servings

6 people

Ingredients

3 tablspoons extra-virgin olive oil
1/2 teaspoon Dijon mustard
1 lemon, juiced
1-2 bunches of fresh arugula, washed and dried
2 large tomatoes, cut into wedges
1/4 cup walnuts
10-12 Kalamata or other zesty olives
2-3 tablespoons grated Romano or Parmesan cheese

Ingredients

3 tablspoons extra-virgin olive oil
1/2 teaspoon Dijon mustard
1 lemon, juiced
1-2 bunches of fresh arugula, washed and dried
2 large tomatoes, cut into wedges
1/4 cup walnuts
10-12 Kalamata or other zesty olives
2-3 tablespoons grated Romano or Parmesan cheese

Servings

6 people

Instructions

Mix olive oil, mustard, and lemon juice in a large salad bowl. Add arugula and tomato wedges, and toss to coat with dressing. Top with walnuts, olives, and cheese, and serve.

Recipe Notes

Nutrition Facts

Arugula Salad

Amount Per Serving

Calories 123

* Percent Daily Values are based on a 2000 calorie diet.

Calories 123,Fat 11,Perfat 76,Cholesterol 2,Carbo 5,Protein 3

Arugula Salad

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