Traditional rice pudding has a long history in both Great Britain and the United States. This uniquely flavored dessert is also very low in fat.
Almond Rice Pudding With Dried Cherries
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Ingredients
- 1 1/3 cups nonfat milk
- 1 teaspoon almond extract
- 1 egg
- 1 egg white
- 1/2 cup brown sugar or 1/4 cup honey
- 1/8 teaspoon salt
- 1 tablespoon butter, melted
- 1 tablespoon lemon juice
- 1/2 cup dried cherries
- 2 cups short-grain cooked rice
Instructions
- Preheat oven to 325º Lightly grease a baking dish with lid (or use individual ramekins).
- Combine milk, almond extract, eggs, sugar, salt, butter and lemon juice. Beat well. Add cherries and rice; stir to combine. Pour mixture into baking dish.
- Cover and bake until set, about 45-50 minutes.
Recipe Notes
Nutrition Facts
Almond Rice Pudding With Dried Cherries
Amount Per Serving
Calories 152
* Percent Daily Values are based on a 2000 calorie diet.
Calories 152,Fat 3,Perfat 15,Cholesterol 31,Carbo 29,Protein 4,Fiber N/A,Sodium N/A
