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These pillowy little Rutabaga Gnocchi with Saffron Lemon Salmon are delicious with just about any…
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A little blend of “N’awlins” with Tuscany makes this spicy Creole Cauliflower Steaks with Spinach,…
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These hearty Spicy Korean Burritos are perfect for either lunch or supper. And they can…
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This Roasted Tomato Soup with Parmesan Crisps is comfort food taken to new heights. A…
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Toast for dinner? With Chicken Toast with Savory Miso-Mushroom Gravy, it’s possible! Miso’s concentrated umami…
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The Mackerel Dulse Bowl with Toasted Walnut Sauce is overflowing with umami showstoppers. While beets…
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Beyond their fanciful presentation, one reason to love these Chocolate Cheesecake Crepes is that they’re surprisingly easy to make. Prepare the crepes, sauce, and filling a day or two in advance, and then simply assemble them just before serving for a special start to your day. For a quick snack, smear on some nut or seed butter and roll. For easier rolling, premade crepes should be rewarmed in a hot skillet.
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Beets lend this breakfast- or dessert-worthy Chocolate Chunk Red Velvet Bread earthy sweetness and vibrant color. Slices can be served with a smear of butter or your favorite nut butter, topped with dollops of ricotta, or as is … so that each chocolate morsel shines through.
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Creamy, silky, and intensely chocolaty, this Chocolate-Nut Parfait Toast is an enticing way to upgrade your morning snack. You’ll have extras of the almond butter, which can be blended into smoothies, spread on sliced apples, stuffed into dried dates for an energizing snack, or thinned with milk and maple syrup for a fanciful pancake topper. (The almond butter will last for several days at room temperature—or in the refrigerator for up to two months.)