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The slow cooker is usually employed to cook and tenderize roasts and other large hunks of meat, so we decided to change things up by developing these light, satisfying and full-flavor vegetarian recipes that are just right for crisp fall days.

Tart, tangy and packed with gut-friendly probiotics, fermented foods are becoming more popular. From kombucha to drinking vinegars to pickled vegetables, innovative natural brands have harnessed the millennia-old technology of fermentation to provide functional benefits and flavor to products of all ilk.

You need to grab a jacket on your way out the door. You’ve noticed neighbors’ homes sprouting fake skeletons, witches and ghosts. And instead of mowing the lawn, you’re raking up the leaves as the grass begins to brown. Fall is here, which means it’s time for chili.

Stamina nearly stole the spotlight during the first debate between Hillary Clinton and Donald Trump. Here, we offer our best supplement picks to help the next U.S. president — or any other American — through the day-to-day of the world’s most demanding job.

As shoppers, we probably don’t realize how much a product’s packaging affects our buying decisions. Look for new packaging on these five favorite products at your natural products store.

Pre-mixed or pre-packaged food products can help you get a good, healthy meal on the table before prime time TV is over. In this Unboxed, you’ll find some treats to keep in your pantry.

The benefits of eating whole grains are legion—as are the many different nourishing types available to cook with, each boasting their own unique flavors.

Whether you’re a raw food devotee or just craving fresh, clean flavors, these delicious raw recipes deliver.

Happier, healthier, lower-stress living is not out of reach. Try these science-backed ways to thrive right now!