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Stumped on a Valentine’s Day gift that isn’t super cheesy or typical? Head to your natural products store for cool gifts your significant other (or friend or sister or Mom) will love.

Need a quick, healthy gluten-free snack to keep around the house? You can’t go wrong with these five-ingredient crackers from nutritionist Gena Hamshaw, author of Food52 Vegan (Ten Speed, 2015).

In a world plagued by plastic, the founders of LOLIWARE have developed plant-based cups that are not just biodegradable—they’re edible (and vegan!). Here’s their story.

Support your heart naturally with these supplements proven to reduce the risk of heart attack, stroke and high cholesterol.

Homemade broth can improve digestion, boost immunity and improve nail and hair growth. Here’s how to make your own.

IBS is the most common digestive disorder, affecting 1 in 5 adults—and 2 out of every 3 women. What causes it, and how can it best be managed? Get the facts in this infographic from Sabinsa and Delicious Living.

Move beyond salsa. These easy, healthier dips will make game day snacks a touchdown.

“Dieting” isn’t a fashionable term anymore. But in its place, there’s a new level of confusion over what constitutes healthy eating. How is the food industry responding?

Why is the topic of fat so confusing? Our editor-in-chief and registered dietitian, Jessie Shafer, helps us break down the fat conversation.