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Use these riddles, logic games and word puzzles to challenge your think tank.

Teach your children to eat better through experiential learning.

What’s the #NextKale? Moringa! Lisa Curtis discovered this highly nutritious superfood while working for the Peace Corps in Niger and now she’s making it available to consumers in the U.S. and around the world.

Dining out for lunch is easy, but it’s pricey. Kudos to the natural brands that make brown bagging affordable, easy, healthy and tasty.

These elegant, two-ingredient treats by Henrietta Inman are the better-for-you version of classic Girl Scout Cookie Thin Mints. Eat with tea or coffee or as an anytime breath-freshening snack.

Lemons and oranges from the Midwest? If Russ Finch’s “Greenhouse in the Snow” takes off, that might not be a strange notion for much longer.

The safe cosmetics movement is gaining momentum thanks to celebrity endorsements and attention from the mainstream medical community—which is all the more reason to try these awesome natural beauty products highlighted in out 2016 Beauty & Body Awards.

Pucker up for a review of a new cookbook featuring citrus recipes.

Vegan, soy free, gluten free, nut free ice cream? Yes indeed! After years of testing, Gabe Wolff has created a frozen dessert recipe that satisfies the growing demand for healthier, allergy-friendly foods.