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How local is your restaurant’s ‘local’ food? A recent investigation digs up some dirt on ‘farm-to-table’ restaurant claims that spurs national attention. Get tips on how you can tell if your favorite restaurants’ claims are true.

Amino acids do more than just strengthen muscle. Learn how these tiny building blocks work together to influence mood, reduce stress and boost immunity in your body.

10 films. 40 minutes. The best shorts in food, farming and sustainability are going head to head in the Real Food Films contest.

Wild-caught? Farm-raised? None at all? We trawl for answers to seafood’s pressing sustainability questions—and highlight bright points in the fishing industry.

This simple approach to eating can heal digestive woes and make you a more mindful eater—plus, the recipes are healthy and delicious!

Is aquaponics and farming sans soil the answer to localizing seafood and veggies?

Learn why today’s nutrient-depleted dirt points to the need for taking supplements.

Supplements are critical to the modern American diet. But understanding the ins and outs of the industry is key to ensuring quality emerges on top. We gathered industry thought leaders to explore the most relevant issues facing supplements today.

In our quest to uncover the newest, most nutrient-dense superfoods from the far reaches of Mother Earth, we often overlook the basic, easy-to-find options that are already right in front of us.