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Moves by Big Food and government dominated natural products news in 2016. Here’s a look at the stories shaping the industry this year and for the foreseeable future.
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Tasting the rainbow needn’t involve small, chewy candies. Employ the bounty of colorful fruits and vegetables to achieve an Instagram-worthy plate of #rainbowfoods with zero guilt.
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Eat your way to a lucky new year!
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Just as we search for a panacea-that single drug or supplement or food ingredient that will heal all ills-we seek panacea’s disease corollary: that single gene or molecule or biological trigger at the root of all illnesses.
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Most people think good-tasting food causes obesity, but new research suggests that is not always the case.
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Instead of stressing out, de-stress with herbs.
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Scientists and doctors alike are making strides in how to produce safer wheat-based products for celiac sufferers and ways to treat children with the disease more effectively.
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Nearly everyone knows that vitamin D helps build strong bones. But it has plenty of other uses, too, and some are incredibly important for your health. Nearly all your cells have receptors (that is, docking ports) for vitamin D, meaning that it influences pretty much everything that happens in your body.
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Explore the issue of food waste and solutions for healthy food distribution in "food deserts" in this infographic.
