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As we think more critically about how the foods we eat impact the environment, it’s also time to seek out sustainable personal care products that nourish not just our bodies—but also our planet.

Your burger may be tasty, but it’s rough on the environment. Here’s how cutting down on meat can save water and reduce methane gas and carbon emissions.

Vitamin D supplementation may help millions tolerate cholesterol-lowering statins, according to new research.

When a building—either new or existing—obtains a LEED certification, it is meeting standards that ensure less energy consumption, lower carbon emissions and healthier environments.

How one food editor got over her phobia, and learned to love the bread-making process.

More households than ever bought organic food on a regular basis throughout 2015 and 2016.

Choosing to buy and eat local food is a large part of the carbon-mitigation solution

Support businesses committed to climate mitigation with these conscious (and tasty!) foods and beverages.

These actions can save you cold, hard cash every month. Here are easy, environmentally friendly tips that help you save big.