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At the chic Restaurant Nora, diners routinely extol the cuisine as much over its fabulous flavor as the fact that it is

Fields of Dreams by Laurel Kallenbach Will the USDA’s new organic rules prove a blessing … or open a Pandora’s box?

Eat something with high fructose corn syrup as an ingredient, and chances are you’re gobbling GMOs. Even fresh

Activists are calling on the U.S. government to enact three things: 1. Mandatory labeling of genetically modified

We’ve come to revere the technology on our computers; will we equally trust the technology on our plates?

In the 1970s, pediatrician and allergist Ben F. Feingold, M.D., discovered a link between children’s behavior and

That’s Using Your Melon! Here’s a riddle: Two melons are sitting on a shelf. Everything about them looks virtually

Supplement Scope by Anthony Almada, M.S. Nutritional and exercise biochemist Anthony Almada reviews the research behind

Genetically modified organisms contain altered cell information the result of artificially transferring genes from one