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Stinging Nettle: A Stinger Without Venom By Anthony Almada, M.S. Stinging nettle (Urtica dioica), named after the

Arthritis discomfort, like most pain caused by inflammation, is brought on by the release of hormone-like compounds

If you have arthritis, you’re most likely doing what you can to reduce your daily pain. That usually means taking

Putting Your Best Face Forward How to make your own facial masks By Julie Stafford Anyone who has ever spent serious

Soy, touted by many as a wonder food, seems to be living up to its lofty accolades. In 1999, the U.S. Food and Drug

Many meaty recipes can use meat substitutes and maintain the savory taste and texture intended. Substitutes include the

Omega-3 fatty acids have been making headlines for their important role in many facets of health. Now, after hundreds of studies, the U.S. Food and Drug Administration (FDA) recently approved a qualified heart-health claim for omega-3 fatty acids.

Better Baked Beans April, 2001 Serves 8-10 / This dish brings back memories of picnics and family reunions. Cook in a

Members of the ginger family (Zingiberaceae), such as ginger (Zingiber officinale) and turmeric (Chucuma longa),have