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Food and Beverage
Pick-A-Dilly Melon & Hearts Of Palm Salad With Chutney Vinaigrette
September 29, 2004Pick-A-Dilly Melon & Hearts Of Palm Salad With Chutney Vinaigrette Serves 6 A popular eatery with locals as well as
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Soupe Au Pistou with Parsley Serves 8 Soupe au Pistou is a classic French soup that uses a flavorful herb puree as a
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Stir-Fried Spaghetti Squash with Dairy-Free Pesto Sauce Serves 6 Unique among winter squash, spaghetti squash is mild
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The flaxseeds in these wholesome and hearty scones provide essential fatty acids and a rich, buttery flavor.
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Sweet Brown Rice Salad Serves 6 Sweet brown rice serves as the base of this delightfully simple, low-fat salad. To
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Global OrganicsFarmers from around the world face different challenges while striving to make a difference. Co-opting a
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Baby food (some fruit and cereal bars) Breakfast cereals and bars (avoid those with partially hydrogenated oil listed
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Grilled Salmon with Kale-Arame Saut (Serves 4) Marinade 1 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon
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Daikon radish: I shred these onto sandwiches, eat as crudits, or use in chunks in stews.Garlic: Of course.Kale: I use