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Baked (Not Fried) Eggrolls Yields 10 Eggrolls Baking results in a slightly chewy but low-fat eggroll. Serve with hot

Potawatomi Pumpkin Bread Serves 8 “Pumpkin bread is a popular gift among the many Native American tribes in Oklahoma,”

Greek Spinach Frittata Serves 6 Savor the flavors of Greece with this simple recipe. Serve as an entree with pilaf or

Yellow Cake with Chocolate Tofu Ganache Serves 8 The addition of soft tofu makes this cake moist and delicious. In this

Charbroiled Aku Provenale Serves 4 as an appetizer Traditional Polynesian ingredients come together with the flavors of

Pea-Pine-Fu* Serves 2 Even if you turn up your nose at tofu, this golden smoothie will feed your taste buds. Peach and

Sage & Onion Focaccia Serves 8 Focaccia is an Italian flat bread that’s often served pizza-style with savory toppings.

Sheila Rolles’ Grilled Red Snapper Serves 6 As a guest of The Bahamas Ministry of Tourism, I was treated to a

Seared Moano with Poor Man’s Caviar Serves 4 This recipe, also from Patrick Callarec, is surprisingly simple, but its