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Cornbread-Sage Dressing Serves 8 Before Europeans introduced wheat to the New World, most tribes used cornmeal as a

Potato-Crusted Chilean Sea Bass Serves 4 The rich flavor of the roasted peppers blends with basil and lemons to create

Mixed Pepper Quesadillas Serves 2 The colorful filling in these quesadillas is scrumptious. Bell peppers mingle with

Mussels with Tomatoes in Garlic-Basil Sauce Serves 4 If you long for a taste of the sea, try this festive medley. The

Glazed Beet, Arugula & Goat Cheese Salad Serves 4 Simple, earthy and beautiful, this dish can serve as an appetizer or

Chile con Frijol Negro Tamales (Chile & Black Bean Tamales) Makes 25 to 30 tamales Throughout Mexico you can find both

These sweet vegetarian treats make great party food.

Penne With Goat Cheese & Sun-Dried Tomatoes Serves 4 to 6 The fresh, tangy flavor of goat cheese complements the sweet

Basic Masa for Tamales Yields enough masa to make about 12 medium-sized tamales. Unlike conventional masa, this doesn’t