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Jamaican Jerk Tempeh September, 2004 Serves 4 / The Scotch bonnet peppers used in this recipe give the jerk seasoning

Pears with Chocolate Maple Mousse Serves 6 Low-fat tofu adds protein and richness to the creamy chocolate mousse

Cardamom-Scented Sweet Rice Serves 8 The alluring flavor of cardamom permeates this Indian-style rice dessert.

Flaky Squash Biscuits Makes 20-24 biscuits Delicate, sweet and vibrant in color, these tender biscuits pair well with

Chamomile Chicken Soup What is more comforting to serve someone who isnt feeling well than chicken soup or chamomile

This recipe is a grown-up twist on a childhood favorite, tapioca.

Grilled Medallions of Ono on a Summer Tomato Salad Serves 4 This recipe, created by chef Doug Lum of Joe’s Bar & Grill,

Spicy Soy Dipping Sauce Yields Approximately 1/2 cup The key to this sauce’s rich, spicy taste is the combination of

Spring Vegetable Masala Serves 6 This colorful spring vegetable curry is seasoned with garam masala, a blend of dried