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Shiitake Dumplings Yields 18 Dumplings This is the perfect recipe to tempt a mushroom lover’s fancy. Encased in a

Golden Butternut Bites Take advantage of the last of the winter squash before spring gives way to summer. In addition

Butternut Squash Risotto Serves 4 Serve this slightly sweet, cinnamon-scented risotto with grilled tofu or meat. It

Cranberry Orange Bread Pudding Serves 4 to 6 Tart and tangy, this citrusy pudding is a delightful fall dessert. Start

Couscous is a quick-cooking grain made from wheat. Most often it’s prepared with Moroccan or Mediterranean spices, but here it’s paired with fresh cilantro for Southwestern flavor.

Sage Fougasse Makes 2 loaves Fougasse is a rustic French flat bread. Before baking, the loaves are slashed to create

Crispy Potatoes & Turnips Serves 4 This recipe goes beyond French fries. Roasting rather than frying the potatoes lends

Luscious Lemony Tofu Cream Yields 1 pint The secret to making this sensational tofu cream is first blanching the tofu

Curried Pumpkin Dahl September, 2004 Serves 6 Pumpkin and black-eyed peas are widely used in South Indian cooking.