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Are your supplements safe? Industry experts and leading brands tackle this important issue next Wednesday.

Honey is more than just a sweet natural treat: it’s been used in beauty routines as far back as the days of Cleopatra. Here are 8 ways you can use honey to improve the health (and look) of your hair and skin.

This week, the Lexicon of Sustainability explores the term “locavore” as part of its Food List project.

The best food you’re not eating just might be beets. Check out 6 easy (and delicious) ways to include this colorful veggie in your diet.

Find it challenging to eat seven servings of fruits and veggies per day? Try these doable tips.

Perennial crops are planted once and live for years, providing an excellent solution to the environmental problems caused by annual crop planting. Here are the most interesting takeaways from the Food Tank Webinar given by Jerry Glover on the future of farms.

The face of hunger in America doesn’t look the same as it once did. Many working families can’t afford groceries, or simply don’t have access to nutritious food. What’s being done about it? Read on.

This week, the Lexicon of Sustainability explores the term “food security” as part of its Food List project.

An infographic from a testing lab connects food sensitivity and weight gain. Is it that simple?