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Learn how to make your own vegetable stock; it’s easy!

With 80% sales growth in 2013 alone, the GMO-free movement isn’t slowing down anytime soon. Check out this handy infographic, courtesy of Nutrition Business Journal and New Hope Natural Media.

Supplement safety at-a-glance. Top tips for choosing safe supplements.

Download your free guide covering how supplements are regulated and the safety measures behind this 35 billion dollar industry. Find all the facts you need to know to stay healthy with your favorite vitamins, herbs, omegas, and more.

This week, the Lexicon of Sustainability explores the term “pasture management” as part of its Food List project.

It’s been a long time coming, but in many areas of the country, healthy food is getting easier to find. Stores from 7-Eleven to Walmart now carry organic products, helping to drive prices down and convenience up. But a deeper look at the nation’s food landscape reveals a stubborn inequity.

What do slam poetry, urban poverty, and healthy food have in common?

Whether you call them chickpeas, ceci beans or garbanzos, these round beans (high in iron, calcium and fiber) can do more than turn into hummus.

This week, the Lexicon of Sustainability explores the term “climate change” as part of its Food List project.