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These spices lend delicious warmth, depth, and sensory nostalgia to holiday dishes. But antioxidant-packed powerhouses like cinnamon and cayenne also offer significant health-promoting compounds.

Here are five plants that make a delicious cup of tea on their own, or when blended with other herbs. You can easily find them in the boxed tea section at your local natural products store.

This week, the Lexicon of Sustainability explores the terms “aquaculture” and “mariculture” as part of its Food List project.

Toast the season in style—sans alcohol—with these naturally effervescent sippers.

Is insect-based protein the next big trend in sustainability, or a novelty the general public will never stomach? Check out the results of our poll.

Watch our Senior Food Editor Jenna Blumenfeld present a few of the products from our 2014 natural and organic gift guide on Good Day Colorado!

This week, the Lexicon of Sustainability explores the term “growing farmers” as part of its Food List project.

Arnold Coombs of Coombs Family Farms is doing everything he can to keep the traditional process of maple syrup production alive—and organic.

Keep cool when nondairy, vegan, or gluten-free guests accept your invitation. A few simple steps and substitutions will keep dinner delicious for everyone.