Cat’s Meow Chicken Mix February, 2005 Makes 1 cup / To reduce bacterial risk, always freeze meat for 72 hours prior to use and defrost in the refrigerator. Introduce new foods into your cat’s diet just a dot at a time, doubling the amount every second meal until you work up to a regular serving. It can take cats several weeks to adjust to a new food. 1/2 pound cooked chicken (thigh or breast meat), cut into 1. Mix together all ingredients until well blended. Feed an adult cat as much as it will eat in 20–30 minutes: about 1/2–3/4 cup for a small cat, 3/4–1 cup for a medium cat, and 1-1/4 – 2 cups for a large cat. Refrigerate leftovers for up to 4 days. PER SERVING (1/2 cup; numbers do not reflect multivitamin or digestive enzyme): 267 cal, 52% fat cal, 15g fat, 4g sat fat, 214mg chol, 30mg protein, 1g carb, 0g fiber, 91mg sodium |