Pound for pound, highly prized truffles are worth almost as much as gold. Fortunately, just a pinch of this seductive and more-affordable seasoning goes a long way. Made with certified-organic white fungi from Italy’s Umbrian Valley (not the synthetic flavoring found in some truffle products), this blend infuses foods with unmistakable richness. Sprinkle it over popcorn, omelets, and baked potatoes, or use it to garnish a hot-from-the-oven potpie or pan-seared steak.
