Zesty Tortilla Roll-Ups Serves 4 Pureed white beans and fresh spinach make a simple but surprisingly tasty spread.
Prep Time: 10 minutes
1/2 teaspoon horseradish
3 ounces fresh baby spinach
1 tablespoon rice wine vinegar
2 scallions, coarsely chopped
4 whole-grain tortillas
1. Place all ingredients except tortillas in the bowl of a food processor or blender and puree until smooth. Spoon 1/2 cup of the bean mixture into the center of each tortilla and roll up. Serve whole or cut each tortilla into four slices and secure with toothpicks.