Sweet Potato & Chickpea Chole Serves 6 Sweet potatoes give this brightly colored curry its creamy texture. Pair it with wild rice and steamed leafy greens to create a tasty dish that’s quick and easy to prepare.
Prep Time: 10 minutes
Cooking Time: 25 minutes
3 tablespoons vegetable stock
1 medium onion, diced
2 medium tomatoes, diced
2 cups cooked chickpeas (garbanzo beans)
1 tablespoon curry paste
1/2 cup liquid from beans or vegetable stock
1/4 teaspoon sea salt
1. Steam sweet potatoes 20 minutes until just tender.
2. In a medium skillet, sauté onions in 3 tablespoons vegetable stock 2 to 3 minutes.
3. Add steamed sweet potatoes, chickpeas, tomatoes, curry paste, liquid and salt to sautéed onions. Bring to a boil; reduce heat, cover and simmer 7 minutes.
