1/2 cup fresh orange juice 1 teaspoon unsalted butter 1/2-1 tablespoon agave nectar or honey 1/4-1/2 teaspoon ground cinnamon 3 cups shredded or thinly sliced carrots Salt, to taste 1/4 cup finely chopped walnuts
1. Combine orange juice, butter, and agave nectar or honey in a skillet over medium-low heat, stirring to melt butter. Add cinnamon, carrots, and salt; stir to combine. Cover and simmer gently until crisp-tender, 5-6 minutes. Stir in walnuts and serve.
