Makes about 1 cup / Use with chicken, shrimp, or vegetables.
3 tablespoons chopped mixed fresh herbs, such as parsley, rosemary, and chives
2 teaspoons finely chopped fresh garlic
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Juice and finely grated zest of 1 large lemon
1 tablespoon grainy Dijon mustard (optional)
2/3 cup fruity extra-virgin olive oil
Mix all ingredients together.
