Just like their whole-food counterparts, the ingredients in these organic condiments are free of pesticides, synthetic fertilizers, and added hormones.
Ketchup
According to one study, organic ketchup contains three times as much cancer-fighting lycopene as conventional ketchup.
Salad dressing
Organic oils are often mechanically cold-pressed — a chemical-free technique that preserves flavor and nutrients, such as beneficial fatty acids.
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Mustard
Organic mustard spices up run-of-the-mill sandwiches without using genetically modified corn syrup and synthetic preservatives.
Mayonnaise
Organic eggs — the primary ingredient in mayo — come from chickens that have access to the outdoors and consume feed that’s free of animal byproducts.
