Brown rice cereal. Many breakfast cereals use brown rice flour and sometimes corn meal, which is also gluten-free.
Brown rice chips. These make great snacks. Those flavored with sea vegetables and sesame seeds are especially yummy.
Brown rice flour. Use in combination with other gluten-free flours for better texture and nutrition. Not ideal for yeast breads.
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Brown rice pasta. Unlike many whole-grain pastas of the past, this has terrific texture. It’s also a boon to the cook because it doesn’t get overcooked or mushy in a flash. Tinkyada brown rice pasta comes in many shapes and sizes, including lasagna noodles.
Brown rice tortillas. Tasty and ideal for wraps.
