Pasta, the ultimate comfort food, is only complete with the perfect sauce. And lucky for noodle lovers, these convenient, organic pasta sauces are as good for you as they taste—rich in heart-healthy olive oil, vitamin C, and the antioxidant lycopene, which is found in higher levels in cooked tomatoes. Mangiamo!
Sauce
Why we love it
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Nutritional perks
Serve with
Amy's Premium Organic Roasted Garlic Pasta Sauce
The robust flavors and whole chunks of garlic complement the nutty flavor of whole-grain pasta.
Plentiful garlic may help defend against cardiovascular disease by reducing blood pressure and cholesterol. Garlic may also lower the risk of stomach cancer.
Whole-wheat penne
Muir Glen Organic Italian Herb Pasta Sauce
The smooth texture and sweet, mild flavor make it ideal for substantial Italian dishes.
Features health-promoting herbs, including fennel, which aids digestion; oregano, a potent source of antioxidants; and sweet basil, an adaptogenic herb that reduces stress.
Eggplant Parmesan, lasagna, or stuffed shells
Rising Moon Organics Garlic, Basil, and Sun-Dried Tomato Pesto
The smoky and slightly sweet flavor of this pesto goes wonderfully with a fresh plate of gnocchi.
Made with heart-healthy olive oil, yet reasonable in fat and calories—just 5 grams of fat and 50 calories per tablespoon serving.
Potato or ricotta gnocchi
Seeds of Change Organic Balsamic, Olive, and Onion Pasta Sauce
A standout for its unique and full-bodied flavors—straight from the Mediterranean.
Olives provide heart-healthy fats, and onions have been found to help maintain healthy bones.
Cheese ravioli or tortellini
Timpone's Organic Traditional Spaghetti Sauce
Tastes like it came straight from your Italian mother's organic garden. Whole basil leaves perfectly accent tart tomato chunks in this simple, traditional sauce.
With no added sweeteners, this sauce has less sugar than most.
