Rinse all grains before cooking, especially quinoa, which has a bitter coating. Combine with cold liquid (water or broth), bring to a boil, reduce heat, and simmer until tender. Cooking times listed here are general guidelines; test for doneness.
Grain (1 cup)
Liquid
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Time
Serving Tips
Amaranth
3 cups
25–30 minutes
Top a bed of cooked amaranth and brown rice with your favorite tofu and vegetable stir-fry.
Barley
3 cups
Pearl, 30–40 minutes; hulled, 50–60 minutes
Stir cooked barley into vegetable soup with carrots, mushrooms, and Swiss chard.