Serves 4/ Skip the cooking stage in this luscious summer soup and you've got a refreshing smoothie.
4 cups blackberries
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1/2 cup raspberry lemonade
1 1/2 cups plain nonfat or soy yogurt
Fresh mint, chopped
1. Puree blackberries and lemonade in a food processor or blender.
2. Pour fruit mixture into a medium saucepan and heat on low for about 5 minutes to blend flavors. Remove soup from burner and whisk in yogurt. Chill if desired. Serve topped with fresh mint.
